Steam Cooker/Cooler
Enhanced Non-Stick Teflon Technology Discover the efficiency of our cutting-edge Teflon belt, designed to eliminate sticking and burning. This feature allows for the production of endless product strands or ropes from highly moist materials, ensuring seamless operation and superior product quality without interruptions. Precision Electronic Line Control Our electronic line control ensures a straight Teflon belt path, reducing misalignments and enhancing process reliability and durability. Optimized Steady Steam System Ensure consistent temperatures with our advanced steam injection system, featuring uniform steam distribution throughout the stainless steel tunnel, central valve control, and effective condensate removal. A precisely placed sensor guarantees optimal processing for quality products.
Rotary Disc Texturizer
Discover the groundbreaking innovation from DANA Technology that has transformed the culinary landscape. Over the past year, we have pioneered a revolutionary process capable of metamorphosing emulsified meat into a remarkable textured fibrous product reminiscent of meat. This extraordinary feat is achieved through the artful coagulation of proteins and potential carbohydrate sources, meticulously orchestrated by the harmonious interplay of mechanical rotation and thermal energy.
Introducing the Rotary Disc Texturizer, a technological marvel built upon the bedrock of pressing, rotating, turning, and heating principles. Our ingenious approach involves infusing mechanical vigor and thermal precision into meat emulsions, inducing protein coagulation and potential carbohydrate fusion.
A diverse array of raw materials becomes the canvas for this culinary masterpiece:
- Poultry Meat, Pork, Beef, and Fish
- Machine-Separated Meat and Prime Cut-offs
